Peace and Good JuJu,
Holly
Friday, July 6, 2012
On Hiatus while Moving
The Many Adventures of Hef will be on Hiatus for the next couple weeks! I am currently in the middle of a rapid speed move! How rapid? We were approved on Thursday and get the keys on Tuesday! My internet connection will be down for about a week and I will be packing, unpacking, and cleaning during that time! I will be back in a couple weeks with more great recipes, fitness followups, and of course Wedding news (big things coming!)
Peace and Good JuJu,
Holly
Peace and Good JuJu,
Holly
Wednesday, July 4, 2012
Happy 4th of July, 2012
Today's Wedding Wednesday post will be replaced with a simple holiday message.
Peace and Good JuJu,
Holly
Peace and Good JuJu,
Holly
Sunday, July 1, 2012
Mediterranean Pita Pizzas
This meal is a simple meal that is completely customizable! Pre-hubby LOVES pizza, particularly Papa John's. I love pizza too, but this man could eat pizza all the time if he wanted to. To help cut costs and create a healthier option, I discovered this great recipe for Pita Pizzas. A lot less calories, a lot less cost, and way more fun!
First, heat the oven to 350°F. If you plan on having chicken on your pizza, heat a large skillet on high. After the pan is heated, spray with a big of olive oil cooking spray and cook the chicken for 3-4 minutes, until there is no pink left.
Arrange pita rounds on one or more baking sheets covered with tin foil. Spread about ¼ cup of spaghetti sauce on each pita (use the back of a spoon for easy spreading). Top each pizza with 2 ounces cheese (about 2/3 cup), then arrange your choice of vegetables and the cooked chicken or pepperoni slices on the top.
Bake for 15-20 minutes, or until the cheese is lightly browned.
There ya' have it! A quick, healthy, and cheap solution to having pizza! I often make 2 pizzas, one for dinner and one to take for lunch the next day! So yummy!
Let me know if you try the meal and what you think of it!
Peace and Good JuJu,
Holly
Ingredients:4 large whole-grain pita rounds1 cup spaghetti sauce8 ounces shredded mozzarella cheese2 chicken breasts, diced in 1 inch cubes OR Pepperoni slices4 cups sliced mixed vegetables (onions, peppers, mushrooms, olives, etc.)
First, heat the oven to 350°F. If you plan on having chicken on your pizza, heat a large skillet on high. After the pan is heated, spray with a big of olive oil cooking spray and cook the chicken for 3-4 minutes, until there is no pink left.
Arrange pita rounds on one or more baking sheets covered with tin foil. Spread about ¼ cup of spaghetti sauce on each pita (use the back of a spoon for easy spreading). Top each pizza with 2 ounces cheese (about 2/3 cup), then arrange your choice of vegetables and the cooked chicken or pepperoni slices on the top.
Bake for 15-20 minutes, or until the cheese is lightly browned.
There ya' have it! A quick, healthy, and cheap solution to having pizza! I often make 2 pizzas, one for dinner and one to take for lunch the next day! So yummy!
Let me know if you try the meal and what you think of it!
Peace and Good JuJu,
Holly
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